aNGELOS PIZZA AND RESTAURANT OF GLASTONBURY
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Banquet Room Menus
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Host your next event at Angelo's. Our cozy banquet room accommodates up to 60 people and is the perfect
place to treat your guests to a great classic Italian dinner or lunch!
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Dinner ala Carte Menu
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NY sirloin & stuffed shrimp 7oz NY sirloin with two shrimp stuffed with crabmeat stuffing; oven roasted potatoes & vegetable 21.99
roast prime of beef au jus (minimum of 11 orders) with oven roasted potatoes & vegetable 24.99
veal marsala ala angelo prosciutto, shallots, mushrooms, marsala; with mashed potatoes, gravy, vegetable 19.99
​veal parmigiana with linguini 19.99
​chicken francaise delicately egg-battered and finished in butter, wine and lemon sauce; with mashed potatoes, gravy, vegetable 18.99
chicken marsala ala angelo prosciutto, onion, mushrooms, marsala; with mashed potatoes, gravy, vegetable 18.99
​chicken parmigiana linguini 17.99
princess chicken chicken breast delicately egg-battered and stuffed with crabmeat and broccoli, mozzarella, mushroom sauce; oven roasted potatoes and vegetable 19.99
gorgonzola chicken chicken breast sautéed with garlic,, onions, broccoli, roasted red peppers,
gorgonzola cream sauce, over linguini 19.99
shrimp scampi jumbo shrimp, garlic, wine, butter over linguini 20.99
stuffed shrimp jumbo shrimp, crabmeat stuffing; oven roasted potatoes, vegetable 20.99
broiled boston scrod wine, butter, lemon, seasoned panko, rice pilaf, vegetable 19.99
fettuccine alfredo 18.99
penne broccoli garlic aglio e olio, grated parmesan 15.99
eggplant parmesan hand-breaded eggplant, tomato sauce, mozzarella 16.99
princess chicken chicken breast delicately egg-battered and stuffed with crabmeat and broccoli, mozzarella, mushroom sauce; oven roasted potatoes and vegetable 19.99
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Choice of one to three entrees; Pre-ordered
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Lunch ala Carte Menu
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london broil sirloin sliced with mushroom demi-glace, mashed potatoes, vegetables 17.99
shrimp scampi jumbo shrimp, garlic, wine, butter over linguini 17.99
veal francaise medallions delicately egg-battered and finished in butter, wine and lemon sauce; with mashed potatoes, gravy, vegetable 17.99
veal marsala ala angelo prosciutto, shallots, mushrooms, marsala wine; with mashed potatoes, gravy, vegetable 17.99
​veal parmigiana linguini 17.99
chicken marsala ala angelo prosciutto, shallots, mushrooms, marsala wine; with mashed potatoes, gravy, vegetable 17.99
chicken parmigiana linguini 16.99
chicken francaise delicately egg-battered and finished in butter, wine and lemon sauce; with mashed potatoes, gravy, vegetable 16.99
gorgonzola chicken chicken breast sautéed with garlic,, onions, broccoli, roasted red peppers, gorgonzola cream sauce, over linguini 16.99
broiled boston scrod wine, butter, lemon, seasoned panko, rice pilaf, vegetable 17.99
fettuccine alfredo 16.99
penne broccoli garlic aglio e olio, grated parmesan 16.99
eggplant parmesan hand-breaded eggplant, tomato sauce, mozzarella 15.99
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Choice of one to three entrees; Pre-ordered
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Buffet Menu
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PACKAGE ONE
penne broccoli garlic aglio e olio, grated parmesan
chicken marsala ala angelo mushrooms, marsala wine, prosciutto, demi-glace
roast loin of pork herb crusted
hand-breaded eggplant parmesan tomato sauce, mozzarella
oven roasted potatoes
28.99 per person
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PACKAGE TWO
herb roasted chicken chicken thighs and drumsticks roasted in herbs
penne ala vodka tomato-based cream sauce, basil, parmesan cheese, vodka
Veal tips tomato demi-glace with onions and peppers
fresh vegetable medley
oven roasted potatoes
28.99 per person
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Prices subject to 7.35% CT sales tax and 18% gratuity (20% for two servers)
Buffet minimum 25 people Banquet room accommodates up to 65 people
For reservations or inquiries contact Julie 860-508-4533
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Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Especially for those with certain medical conditions.​
Many of our products may contain or come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish.
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