aNGELOS  PIZZA  AND  RESTAURANT  OF  GLASTONBURY

Banquet Room Menus

Host your next event at Angelo's. Our cozy banquet room accommodates up to 60 people and is the perfect

place to treat your guests to a great classic Italian dinner or lunch!

Dinner ala Carte Menu

NY sirloin & stuffed shrimp 7oz NY sirloin with two shrimp stuffed with crabmeat stuffing; oven roasted potatoes & vegetable 21.99

roast prime of beef au jus  (minimum of 11 orders) with oven roasted potatoes & vegetable  24.99

veal marsala ala angelo  prosciutto, shallots, mushrooms, marsala; with mashed potatoes, gravy, vegetable   19.99

veal parmigiana  with linguini  19.99

chicken francaise delicately egg-battered and finished in butter, wine and lemon sauce; with mashed potatoes, gravy, vegetable  18.99

chicken marsala ala angelo  prosciutto, onion, mushrooms, marsala; with mashed potatoes, gravy, vegetable   18.99

chicken parmigiana linguini 17.99

princess chicken  chicken breast delicately egg-battered and stuffed with crabmeat and broccoli, mozzarella, mushroom sauce; oven roasted potatoes and vegetable 19.99

gorgonzola chicken chicken breast sautéed with garlic,, onions, broccoli, roasted red peppers,

gorgonzola cream sauce, over linguini   19.99

shrimp scampi   jumbo shrimp, garlic, wine, butter over linguini  20.99

stuffed shrimp   jumbo shrimp, crabmeat stuffing; oven roasted potatoes, vegetable   20.99

broiled boston scrod   wine, butter, lemon, seasoned panko, rice pilaf, vegetable     19.99

fettuccine alfredo  18.99

penne broccoli  garlic aglio e olio, grated parmesan   15.99

eggplant parmesan  hand-breaded eggplant, tomato sauce, mozzarella   16.99

princess chicken  chicken breast delicately egg-battered and stuffed with crabmeat and broccoli, mozzarella, mushroom sauce; oven roasted potatoes and vegetable 19.99

Choice of one to three entrees;  Pre-ordered

Lunch ala Carte Menu

london broil  sirloin sliced with mushroom demi-glace, mashed potatoes, vegetables 14.99

shrimp scampi   jumbo shrimp, garlic, wine, butter over linguini  15.99

veal francaise   medallions delicately egg-battered and finished in butter, wine and lemon sauce; with mashed potatoes, gravy, vegetable  14.99

veal marsala ala angelo  prosciutto, shallots, mushrooms, marsala wine; with mashed potatoes, gravy, vegetable   14.99

veal parmigiana  linguini  14.99

chicken marsala ala angelo  prosciutto, shallots, mushrooms, marsala wine; with mashed potatoes, gravy, vegetable   13.99

chicken parmigiana linguini 13.99

chicken francaise delicately egg-battered and finished in butter, wine and lemon sauce; with mashed potatoes, gravy, vegetable  13.99

gorgonzola chicken chicken breast sautéed with garlic,, onions, broccoli, roasted red peppers, gorgonzola cream sauce, over linguini   14.99

broiled boston scrod   wine, butter, lemon, seasoned panko, rice pilaf, vegetable   14.99

fettuccine alfredo  14.99

penne broccoli  garlic aglio e olio, grated parmesan   12.99

eggplant parmesan  hand-breaded eggplant, tomato sauce, mozzarella   12.99

Choice of one to three entrees;  Pre-ordered

Buffet Menu

PACKAGE ONE

penne broccoli  garlic aglio e olio, grated parmesan

chicken marsala ala angelo  mushrooms, marsala wine, prosciutto, demi-glace

roast loin of pork   herb crusted

hand-breaded eggplant parmesan  tomato sauce, mozzarella

oven roasted potatoes

 

18.99 per person

PACKAGE TWO

herb roasted chicken   chicken thighs and drumsticks roasted in herbs

penne ala vodka  tomato-based cream sauce, basil, parmesan cheese, vodka

beef tips  tomato demi-glace with onions and peppers

fresh vegetable medley

oven roasted potatoes

 

18.99 per person

Prices subject to 6.35% CT sales tax and 18% gratuity (20% for two servers)

Buffet minimum 25 people   Banquet room accommodates up to 65 people   

For reservations or inquiries contact Julie 860-657-9628

 

Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.  Especially for those with certain medical conditions.​

Many of our products may contain or come into contact with common allergens, including  wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish.

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