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aNGELOS  PIZZA  AND  RESTAURANT  OF  GLASTONBURY

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Banquet Room Menus

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Host your next event at Angelo's. Our cozy banquet room accommodates up to 60 people and is the perfect

place to treat your guests to a great classic Italian dinner or lunch!

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Dinner ala Carte Menu

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NY sirloin & stuffed shrimp 7oz NY sirloin with two shrimp stuffed with crabmeat stuffing; oven roasted potatoes & vegetable 21.99

roast prime of beef au jus  (minimum of 11 orders) with oven roasted potatoes & vegetable  24.99

veal marsala ala angelo  prosciutto, shallots, mushrooms, marsala; with mashed potatoes, gravy, vegetable   19.99

​veal parmigiana  with linguini  19.99

​chicken francaise delicately egg-battered and finished in butter, wine and lemon sauce; with mashed potatoes, gravy, vegetable  18.99

chicken marsala ala angelo  prosciutto, onion, mushrooms, marsala; with mashed potatoes, gravy, vegetable   18.99

​chicken parmigiana linguini 17.99

princess chicken  chicken breast delicately egg-battered and stuffed with crabmeat and broccoli, mozzarella, mushroom sauce; oven roasted potatoes and vegetable 19.99

gorgonzola chicken chicken breast sautéed with garlic,, onions, broccoli, roasted red peppers,

gorgonzola cream sauce, over linguini   19.99

shrimp scampi   jumbo shrimp, garlic, wine, butter over linguini  20.99

stuffed shrimp   jumbo shrimp, crabmeat stuffing; oven roasted potatoes, vegetable   20.99

broiled boston scrod   wine, butter, lemon, seasoned panko, rice pilaf, vegetable     19.99

fettuccine alfredo  18.99

penne broccoli  garlic aglio e olio, grated parmesan   15.99

eggplant parmesan  hand-breaded eggplant, tomato sauce, mozzarella   16.99

princess chicken  chicken breast delicately egg-battered and stuffed with crabmeat and broccoli, mozzarella, mushroom sauce; oven roasted potatoes and vegetable 19.99

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Choice of one to three entrees;  Pre-ordered

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Lunch ala Carte Menu

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london broil  sirloin sliced with mushroom demi-glace, mashed potatoes, vegetables 17.99

shrimp scampi   jumbo shrimp, garlic, wine, butter over linguini  17.99

veal francaise   medallions delicately egg-battered and finished in butter, wine and lemon sauce; with mashed potatoes, gravy, vegetable  17.99

veal marsala ala angelo  prosciutto, shallots, mushrooms, marsala wine; with mashed potatoes, gravy, vegetable   17.99

​veal parmigiana  linguini  17.99

chicken marsala ala angelo  prosciutto, shallots, mushrooms, marsala wine; with mashed potatoes, gravy, vegetable   17.99

chicken parmigiana linguini 16.99

chicken francaise delicately egg-battered and finished in butter, wine and lemon sauce; with mashed potatoes, gravy, vegetable  16.99

gorgonzola chicken chicken breast sautéed with garlic,, onions, broccoli, roasted red peppers, gorgonzola cream sauce, over linguini   16.99

broiled boston scrod   wine, butter, lemon, seasoned panko, rice pilaf, vegetable   17.99

fettuccine alfredo  16.99

penne broccoli  garlic aglio e olio, grated parmesan   16.99

eggplant parmesan  hand-breaded eggplant, tomato sauce, mozzarella   15.99

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Choice of one to three entrees;  Pre-ordered

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Buffet Menu

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PACKAGE ONE

penne broccoli  garlic aglio e olio, grated parmesan

chicken marsala ala angelo  mushrooms, marsala wine, prosciutto, demi-glace

roast loin of pork   herb crusted

hand-breaded eggplant parmesan  tomato sauce, mozzarella

oven roasted potatoes

 

28.99 per person

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PACKAGE TWO

herb roasted chicken   chicken thighs and drumsticks roasted in herbs

penne ala vodka  tomato-based cream sauce, basil, parmesan cheese, vodka

Veal tips  tomato demi-glace with onions and peppers

fresh vegetable medley

oven roasted potatoes

 

28.99 per person

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Prices subject to 7.35% CT sales tax and 18% gratuity (20% for two servers)

Buffet minimum 25 people   Banquet room accommodates up to 65 people   

For reservations or inquiries contact Julie 860-508-4533

 

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Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.  Especially for those with certain medical conditions.​

Many of our products may contain or come into contact with common allergens, including  wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish.

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